Effects of culturing rapeseed meal, soybean meal, macrophyte meal, and algal meal with three species of white-rot fungi on their in vitro and in vivo digestibilities evaluated using rainbow trout

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Title
Effects of culturing rapeseed meal, soybean meal, macrophyte meal, and algal meal with three species of white-rot fungi on their in vitro and in vivo digestibilities evaluated using rainbow trout
Authors
Keywords
Sustainable technology, Lignocellulose, Bioconversion, Fungal fermentation, Digestibility
Journal
AQUACULTURE
Volume 453, Issue -, Pages 130-134
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.aquaculture.2015.12.001

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