Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

Title
Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
Authors
Keywords
-
Journal
BRAGANTIA
Volume 77, Issue 2, Pages 385-393
Publisher
FapUNIFESP (SciELO)
Online
2018-04-22
DOI
10.1590/1678-4499.2017185

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