Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage

Title
Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage
Authors
Keywords
Antioxidant, Chlorophyll, Visual quality, Vitamin C
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 3, Pages 743-750
Publisher
Springer Nature
Online
2017-02-16
DOI
10.1007/s13197-017-2514-y

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