Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

标题
Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
作者
关键词
-
出版物
BRAGANTIA
Volume 77, Issue 2, Pages 385-393
出版商
FapUNIFESP (SciELO)
发表日期
2018-04-22
DOI
10.1590/1678-4499.2017185

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