Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1

(2016) Binmei Sun et al.   Scientific Reports

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit

(2015) Hui Wang et al.   Chemistry Central Journal

Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth

(2015) Qiongqiong Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Jasmonate-dependent induction of polyphenol oxidase activity in tomato foliage is important for defense against Spodoptera exigua but not against Manduca sexta

(2014) Marko Bosch et al.   BMC PLANT BIOLOGY

Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude

(2014) Guan-Heng Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Ethylene and the regulation of plant development

(2012) G Schaller   BMC BIOLOGY

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit

(2012) Haibo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in reactive oxygen species production and antioxidant enzyme activity ofAgaricus bisporusharvested at different stages of maturity

(2012) Jun Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Involvement of abscisic acid and hydrogen peroxide in regulating the activities of antioxidant enzymes in leaves of rice seedlings under magnesium deficiency

(2011) Yun-Yang Chao et al.   PLANT GROWTH REGULATION

Biosynthesis of Proanthocyanidins in White Clover Flowers: Cross Talk within the Flavonoid Pathway

(2011) S. W. Abeynayake et al.   PLANT PHYSIOLOGY

Auxin and Ethylene Induce Flavonol Accumulation through Distinct Transcriptional Networks

(2011) D. R. Lewis et al.   PLANT PHYSIOLOGY

Antioxidant enzymes activity and phenolic compounds content in red cabbage seedlings exposed to copper stress

(2008) M.M. Posmyk et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY