Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors

(2014) Lee D. Roberts et al.   Cell Metabolism

Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

(2014) Furong Yao et al.   SCIENTIA HORTICULTURAE

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

(2011) Aiping Yang et al.   FOOD CHEMISTRY

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence

(2011) Jian-fei Kuang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

(2010) Bao Yang et al.   FOOD RESEARCH INTERNATIONAL

Comparison on Characterization of Longan (Dimocarpus longanLour.) Polyphenoloxidase Using Endogenous and Exogenous Substrates

(2010) Jian Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

(2009) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

BABA effects on the behaviour of potato cultivars infected by Phytophthora infestans and Fusarium solani

(2008) F. P. Olivieri et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Beta-aminobutyric acid-induced resistance in grapevine against downy mildew: involvement of pterostilbene

(2008) Ana R. Slaughter et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY