Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf ( Camellia sinensis )

Published 2017 View Full Article

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Title
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf ( Camellia sinensis )
Authors
Keywords
Catechins, Theaflavins, Enzyme, Chromatography, Polyphenol oxidase (PPO)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 263-270
Publisher
Elsevier BV
Online
2017-05-30
DOI
10.1016/j.lwt.2017.05.065

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