Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards

Assessing common birds' ecological requirements to address nature conservation in permanent crops: Lessons from Italian vineyards

(2017) Giacomo Assandri et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids

(2017) Rafael Apolinar-Valiente et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

(2017) Ignacio Belda et al.   MOLECULES

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

(2017) Valerio Mezzasalma et al.   PLoS One

Exploring the under-investigated “microbial dark matter” of drinking water treatment plants

(2017) Antonia Bruno et al.   Scientific Reports

The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing

(2017) Horatio H. Morgan et al.   Frontiers in Microbiology

Vitis vinifera microbiome: from basic research to technological development

(2016) Cátia Pinto et al.   BIOCONTROL

Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by vineyard management

(2016) Kayla N. Burns et al.   SOIL BIOLOGY & BIOCHEMISTRY

Social wasp intestines host the local phenotypic variability ofSaccharomyces cerevisiaestrains

(2016) Leonardo Dapporto et al.   YEAST

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

(2016) Nicholas A. Bokulich et al.   mBio

One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria

(2016) Antonia Bruno et al.   MicrobiologyOpen

VSEARCH: a versatile open source tool for metagenomics

(2016) Torbjørn Rognes et al.   PeerJ

Wine microbiology is driven by vineyard and winery anthropogenic factors

(2016) Cédric Grangeteau et al.   Microbial Biotechnology

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?

(2016) Elizabeth Kecskeméti et al.   PLoS One

Organic versus conventional systems in viticulture: Comparative effects on spiders and carabids in vineyards and adjacent forests

(2015) Enrico Caprio et al.   AGRICULTURAL SYSTEMS

Wine microbiome: A dynamic world of microbial interactions

(2015) Youzhong Liu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impedance of the Grape Berry Cuticle as a Novel Phenotypic Trait to Estimate Resistance to Botrytis Cinerea

(2015) Katja Herzog et al.   SENSORS

Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by geographic features

(2015) Kayla N. Burns et al.   SOIL BIOLOGY & BIOCHEMISTRY

Functions, mechanisms and regulation of endophytic and epiphytic microbial communities of plants

(2015) Charles W. Bacon et al.   SYMBIOSIS

The Soil Microbiome Influences Grapevine-Associated Microbiota

(2015) Iratxe Zarraonaindia et al.   mBio

Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

(2015) Sarah Knight et al.   Scientific Reports

Insights into the bacterial community and its temporal succession during the fermentation of wine grapes

(2015) Hailan Piao et al.   Frontiers in Microbiology

Pyrosequencing reveals regional differences in fruit-associated fungal communities

(2014) Michael W. Taylor et al.   ENVIRONMENTAL MICROBIOLOGY

Dynamics of Soil Bacterial Communities in Response to Repeated Application of Manure Containing Sulfadiazine

(2014) Guo-Chun Ding et al.   PLoS One

Unraveling the plant microbiome: looking back and future perspectives

(2014) Gabriele Berg et al.   Frontiers in Microbiology

Metagenomic search strategies for interactions among plants and multiple microbes

(2014) Ulrich Melcher et al.   Frontiers in Plant Science

Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)

(2013) Andrea R Ottesen et al.   BMC MICROBIOLOGY

Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

(2013) Guilherme Martins et al.   PLoS One

Microbial terroir for wine grapes

(2013) J. A. Gilbert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

(2013) N. A. Bokulich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Soil microbial diversity and agro-ecosystem functioning

(2012) Marcel G. A. van der Heijden et al.   PLANT AND SOIL

Ecology of Root Colonizing Massilia (Oxalobacteraceae)

(2012) Maya Ofek et al.   PLoS One

Role of social wasps in Saccharomyces cerevisiae ecology and evolution

(2012) I. Stefanini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Biological Observation Matrix (BIOM) format or: how I learned to stop worrying and love the ome-ome

(2012) Daniel McDonald et al.   GigaScience

The microbial ecology of wine grape berries

(2011) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Endophytes of Grapevine Flowers, Berries, and Seeds: Identification of Cultivable Bacteria, Comparison with Other Plant Parts, and Visualization of Niches of Colonization

(2011) Stéphane Compant et al.   MICROBIAL ECOLOGY

Weed management practices determine plant and arthropod diversity and seed predation in vineyards

(2011) P P SANGUANKEO et al.   WEED RESEARCH

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE