Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products
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Title
Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2017-07-20
DOI
10.3389/fmicb.2017.01380
References
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Related references
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- (2009) Marie P. Jensen et al. INTERNATIONAL DAIRY JOURNAL
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- (2009) Marie P. Jensen et al. INTERNATIONAL DAIRY JOURNAL
- Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-relatedLactobacillus helveticusstrains
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- Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses
- (2008) Koenraad Van Hoorde et al. FOOD MICROBIOLOGY
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