Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

(2017) Jiang-Fei MENG et al.   Food Science and Technology

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

(2016) Mariana S. Lingua et al.   FOOD CHEMISTRY

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

(2016) Javier Portu et al.   FOOD CHEMISTRY

Effect of melatonin, salicylic acid and gibberellic acid on leaf essential oil and other secondary metabolites of bitter orange young seedlings

(2015) Eirini Sarrou et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Melatonin mediates the regulation of ABA metabolism, free-radical scavenging, and stomatal behaviour in two Malus species under drought stress

(2014) Chao Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

(2012) Yolanda Ruiz-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-term exogenous application of melatonin delays drought-induced leaf senescence in apple

(2012) Ping Wang et al.   JOURNAL OF PINEAL RESEARCH

Wine and grape polyphenols—A chemical perspective

(2011) Jorge Garrido et al.   FOOD RESEARCH INTERNATIONAL

Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science

(2011) D.-X. Tan et al.   JOURNAL OF EXPERIMENTAL BOTANY

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening

(2010) Elías Obreque-Slier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape and wine phenolics: Observations and recent findings

(2009) James A Kennedy   Ciencia e Investigacion Agraria

Melatonin in plants

(2008) Małgorzata M. Posmyk et al.   ACTA PHYSIOLOGIAE PLANTARUM