Disposable all-printed electronic biosensor for instantaneous detection and classification of pathogens

Salmonella typhimuriumandEscherichia colidissimilarity: Closely related bacteria with distinct metabolic profiles

(2015) Cintia R. Sargo et al.   BIOTECHNOLOGY PROGRESS

Estimating the Burden of Foodborne Disease, South Korea, 2008–2012

(2015) Myoung Su Park et al.   Foodborne Pathogens and Disease

Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis

(2015) Junping Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Label-free identification of individual bacteria using Fourier transform light scattering

(2015) YoungJu Jo et al.   OPTICS EXPRESS

A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk

(2014) Jiali Ren et al.   Food and Bioprocess Technology

A novel sensor selection using pattern recognition in electronic nose

(2014) Lei Zhang et al.   MEASUREMENT

Rapid and reagentless detection of microbial contamination within meat utilizing a smartphone-based biosensor

(2014) Pei-Shih Liang et al.   Scientific Reports

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

High-throughput bacterial genome sequencing: an embarrassment of choice, a world of opportunity

(2012) Nicholas J. Loman et al.   NATURE REVIEWS MICROBIOLOGY

A new pentaplex-nested PCR to detect five pathogenic bacteria in free living amoebae

(2012) L. Calvo et al.   WATER RESEARCH

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

(2011) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Rapid Identification of Bacteria with a Disposable Colorimetric Sensing Array

(2011) James R. Carey et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Point-of-care nucleic acid testing for infectious diseases

(2011) Angelika Niemz et al.   TRENDS IN BIOTECHNOLOGY

The clinical diagnostic accuracy of rapid detection of healthcare-associated bloodstream infection in intensive care using multipathogen real-time PCR technology

(2011) P. Dark et al.   BMJ Open

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

The origin of the volatile metabolites found in mastitis milk

(2009) K.A. Hettinga et al.   VETERINARY MICROBIOLOGY

Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites

(2008) K.A. Hettinga et al.   JOURNAL OF DAIRY SCIENCE