Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population

Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents

(2017) Aline Arouca et al.   EUROPEAN JOURNAL OF NUTRITION

Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls

(2017) Pilar Navarro et al.   Nutrients

Associations between nut consumption and inflammatory biomarkers

(2016) Zhi Yu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial

(2016) Rosa Casas et al.   JOURNAL OF NUTRITION

Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP)

(2016) Mohsen Mazidi et al.   MEDICINE

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

(2016) E.P. Neale et al.   NUTRITION RESEARCH

Carotid atherosclerosis severity in relation to glycemic status: A cross-sectional population study

(2015) Jose M. Mostaza et al.   ATHEROSCLEROSIS

Dairy products and inflammation: A review of the clinical evidence

(2015) Alessandra Bordoni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food intake and inflammation in European children: the IDEFICS study

(2015) Esther M. González-Gil et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

(2015) Lukas Schwingshackl et al.   Nutrients

Validating prediction scales of type 2 diabetes mellitus in Spain: the SPREDIA-2 population-based prospective cohort study protocol

(2015) Miguel Ángel Salinero-Fort et al.   BMJ Open

Effect of dietary patterns on serum C-reactive protein level

(2014) Y. Lee et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study

(2013) Demosthenes B Panagiotakos et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

(2013) Marcia C. de Oliveira Otto et al.   Journal of the American Heart Association

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

(2011) Helmut Schröder et al.   JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

(2009) A Oliveira et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and inflammatory response in myocardial infarction survivors

(2009) D. B Panagiotakos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

(2008) Kimberly M Smith et al.   PUBLIC HEALTH NUTRITION