Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

Published 2008 View Full Article

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Title
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 12, Issue 08, Pages 1261
Publisher
Cambridge University Press (CUP)
Online
2008-11-06
DOI
10.1017/s1368980008003844

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