Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Published 2015 View Full Article

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Title
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 86-94
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.foodcont.2015.01.029

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