Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

Published 2008 View Full Article

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Title
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 9, Pages 3099-3105
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.fct.2008.06.013

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