Anti-Alzheimers activity and molecular mechanism of albumin-derived peptides against AChE and BChE

Drugs in Clinical Trials for Alzheimer's Disease: The Major Trends

(2017) Sergey O. Bachurin et al.   MEDICINAL RESEARCH REVIEWS

Effect of aging and Alzheimer's disease-like pathology on brain monoamines in mice

(2017) C.U. Von Linstow et al.   NEUROCHEMISTRY INTERNATIONAL

The novel multitarget iron chelating and propargylamine drug M30 affects APP regulation and processing activities in Alzheimer's disease models

(2017) Tamar Amit et al.   NEUROPHARMACOLOGY

Involvement of GluN2B subunit containing N-methyl- d -aspartate (NMDA) receptors in mediating the acute and chronic synaptotoxic effects of oligomeric amyloid-beta (Aβ) in murine models of Alzheimer's disease (AD)

(2017) Gerhard Rammes et al.   NEUROPHARMACOLOGY

Prediction of Anti-Alzheimer's Activity of Flavonoids Targeting Acetylcholinesterase in silico

(2017) Subrata Das et al.   PHYTOCHEMICAL ANALYSIS

Acetylcholinesterase inhibitory assessment of isolated constituents from Salsola grandis Freitag, Vural & Adıgüzel and molecular modeling studies on N -acetyltryptophan

(2017) Ilkay Erdogan Orhan et al.   Phytochemistry Letters

Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion

(2017) Maolin Tu et al.   Journal of Functional Foods

Neurologically Potent Molecules from Crataegus oxyacantha; Isolation, Anticholinesterase Inhibition, and Molecular Docking

(2017) Mumtaz Ali et al.   Frontiers in Pharmacology

Kinetics and molecular docking studies of loganin, morroniside and 7-O-galloyl-d-sedoheptulose derived from Corni fructus as cholinesterase and β-secretase 1 inhibitors

(2016) Himanshu Kumar Bhakta et al.   ARCHIVES OF PHARMACAL RESEARCH

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

(2016) Liying Wang et al.   FOOD RESEARCH INTERNATIONAL

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

(2016) Stephen A. Adefegha et al.   JOURNAL OF FOOD BIOCHEMISTRY

Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF

(2016) Zhipeng Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-Alzheimer's disease potential of coumarins from Angelica decursiva and Artemisia capillaris and structure-activity analysis

(2016) Md. Yousof Ali et al.   Asian Pacific Journal of Tropical Medicine

Anti-diabetic and anti-Alzheimer’s disease activities of Angelica decursiva

(2015) Md. Yousof Ali et al.   ARCHIVES OF PHARMACAL RESEARCH

Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

(2015) S.M. Rafiquzzaman et al.   FOOD RESEARCH INTERNATIONAL

The effects of C-glycosylation of luteolin on its antioxidant, anti-Alzheimer’s disease, anti-diabetic, and anti-inflammatory activities

(2014) Jae Sue Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

The Synaptic Protein Neuroligin-1 Interacts with the Amyloid β-Peptide. Is There a Role in Alzheimer’s Disease?

(2011) Margarita C. Dinamarca et al.   BIOCHEMISTRY

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY