Prediction of Anti-Alzheimer's Activity of Flavonoids Targeting Acetylcholinesterase in silico

Acetylcholinesterase Inhibitors: Pharmacology and Toxicology

(2013) Mirjana B. Colovic et al.   Current Neuropharmacology

Antibacterial and antioxidant activities of flavonoids from Lannea alata (Engl.) Engl. (Anacardiaceae)

(2013) Dorothy A. Okoth et al.   Phytochemistry Letters

Evolution of the evidence on the effectiveness and cost-effectiveness of acetylcholinesterase inhibitors and memantine for Alzheimer's disease: systematic review and economic model†

(2012) Christopher Hyde et al.   AGE AND AGEING

Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls

(2012) Azadeh Ebrahimi et al.   AGEING RESEARCH REVIEWS

Statistical analysis, trial design and duration in Alzheimer's disease clinical trials: a review

(2011) P. A. Thompson et al.   INTERNATIONAL PSYCHOGERIATRICS

Pharmacotherapies for Alzheimer's disease: Beyond cholinesterase inhibitors

(2011) Haythum O. Tayeb et al.   PHARMACOLOGY & THERAPEUTICS

Recent Advances in Ligand-Based Drug Design: Relevance and Utility of the Conformationally Sampled Pharmacophore Approach

(2010) Chayan Acharya et al.   Current Computer-Aided Drug Design

Advances and Challenges in Protein-Ligand Docking

(2010) Sheng-You Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New isoprenylated flavonoids and cytotoxic constituents fromArtocarpus tonkinensis

(2010) Jian-Ping Ma et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Alzheimer's disease: clinical trials and drug development

(2010) Francesca Mangialasche et al.   LANCET NEUROLOGY

FAF-Drugs2: Free ADME/tox filtering tool to assist drug discovery and chemical biology projects

(2008) David Lagorce et al.   BMC BIOINFORMATICS

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

(2008) Kai-Wei Lin et al.   FOOD CHEMISTRY

Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits ofArtocarpus heterophyllus

(2008) Song-Chwan Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY