Ginger fermented with Schizosaccharomyces pombe alleviates memory impairment via protecting hippocampal neuronal cells in amyloid beta1–42 plaque injected mice

The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition

(2017) et al.   MOLECULES

Neuroprotective effect of 6-paradol enriched ginger extract by fermentation using Schizosaccharomyces pombe

(2017) Ji Won Choi et al.   Journal of Functional Foods

Fermentation enhances Ginkgo biloba protective role on gamma-irradiation induced neuroinflammatory gene expression and stress hormones in rat brain

(2016) Amel F.M. Ismail et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Fermentation enhances the neuroprotective effect of shogaol-enriched ginger extract via an increase in 6-paradol content

(2016) Ho-Young Park et al.   Journal of Functional Foods

Black carrots fermented with Lactobacillus plantarum or Aspergillus oryzae prevent cognitive dysfunction by improving hippocampal insulin signalling in amyloid-β infused rats

(2016) Sunmin Park et al.   Journal of Functional Foods

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

(2016) Ángel Benito et al.   PLoS One

Assessing rodent hippocampal involvement in the novel object recognition task. A review

(2015) Sarah J. Cohen et al.   BEHAVIOURAL BRAIN RESEARCH

Mori Fructus improves cognitive and neuronal dysfunction induced by beta-amyloid toxicity through the GSK-3β pathway in vitro and in vivo

(2015) Hyo Geun Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production

(2015) Ángel Benito et al.   MOLECULES

Aβ(1–42) fibril structure illuminates self-recognition and replication of amyloid in Alzheimer's disease

(2015) Yiling Xiao et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Effects of Myoga on Memory and Synaptic Plasticity by Regulating Nerve Growth Factor-Mediated Signaling

(2015) Hyo Geun Kim et al.   PHYTOTHERAPY RESEARCH

Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors

(2015) Chun-Lin Lee et al.   Journal of Functional Foods

Aβ(1–42) fibril structure illuminates self-recognition and replication of amyloid in Alzheimer's disease

(2015) Yiling Xiao et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Neuroprotective Effect of 6-Paradol in Focal Cerebral Ischemia Involves the Attenuation of Neuroinflammatory Responses in Activated Microglia

(2015) Bhakta Prasad Gaire et al.   PLoS One

Houttuynia cordata Improves Cognitive Deficits in Cholinergic Dysfunction Alzheimer’s Disease-Like Models

(2014) Eugene Huh et al.   Biomolecules & Therapeutics

Neuroprotective effect of Chunghyuldan from amyloid beta oligomer induced neuroinflammation in vitro and in vivo

(2014) Hyo Geun Kim et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Huperzine A in the Treatment of Alzheimer's Disease and Vascular Dementia: A Meta-Analysis

(2014) Shu-huai Xing et al.   Evidence-based Complementary and Alternative Medicine

Ginger improves cognitive function via NGF-induced ERK/CREB activation in the hippocampus of the mouse

(2014) Soonmin Lim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Synergy effects of herb extracts: Pharmacokinetics and pharmacodynamic basis

(2013) Yong Yang et al.   FITOTERAPIA

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

(2013) K.L. Nagendra chari et al.   FOOD CHEMISTRY

Protective Effects of Ginger Root Extract on Alzheimer Disease-Induced Behavioral Dysfunction in Rats

(2013) Gao-feng Zeng et al.   REJUVENATION RESEARCH

Development of Monascus fermentation technology for high hypolipidemic effect

(2012) Chun-Lin Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Herbal Medicines for the Prevention and Treatment of Alzheimer's Disease

(2012) Hyo Geun Kim et al.   CURRENT PHARMACEUTICAL DESIGN

Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content

(2012) Eun-Ju Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Zingiber officinaleImproves Cognitive Function of the Middle-Aged Healthy Women

(2011) Naritsara Saenghong et al.   Evidence-based Complementary and Alternative Medicine

Effect of fermentation time and drying temperature on volatile compounds in cocoa

(2011) J. Rodriguez-Campos et al.   FOOD CHEMISTRY

Zingiber officinaleMitigates Brain Damage and Improves Memory Impairment in Focal Cerebral Ischemic Rat

(2010) Jintanaporn Wattanathorn et al.   Evidence-based Complementary and Alternative Medicine

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus

(2009) Chen-Tien Chang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synaptic plasticity, memory and the hippocampus: a neural network approach to causality

(2007) Guilherme Neves et al.   NATURE REVIEWS NEUROSCIENCE