Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
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Title
Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
Authors
Keywords
Bioavailability, Biosynthesis, Gene, Phytic acid, Rice
Journal
Rice
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-01-11
DOI
10.1186/s12284-018-0200-y
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