Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

Title
Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
Authors
Keywords
Bioavailability, Biosynthesis, Gene, Phytic acid, Rice
Journal
Rice
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-01-11
DOI
10.1186/s12284-018-0200-y

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