Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean

Published 2009 View Full Article

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Title
Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 4, Pages 278-284
Publisher
Elsevier BV
Online
2009-03-07
DOI
10.1016/j.jfca.2008.11.022

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