The content of elements and quality parameters of winter rye grain as influenced by biochar-amended soil

Chemical properties and microbial responses to biochar and compost amendments in the soil under continuous watermelon cropping  

(2017) Cao Yun et al.   PLANT SOIL AND ENVIRONMENT

Effect of biochar application on the physical properties of Haplic Podzol

(2017) Jacek Pranagal et al.   SOIL & TILLAGE RESEARCH

Persistence of polycyclic aromatic hydrocarbons (PAHs) in biochar-amended soil

(2016) Marcin Kuśmierz et al.   CHEMOSPHERE

Effect of various biochar rates on winter rye yield and the concentration of available nutrients in the soil  

(2016) P. Kraska et al.   PLANT SOIL AND ENVIRONMENT

Physico-chemical properties and microbial responses in biochar-amended soils: Mechanisms and future directions

(2015) Shamim Gul et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Changes in macro- and micronutrient contents of grasses and forbs followingMiscanthus x giganteusfeedstock, hydrochar and biochar application to temperate grassland

(2015) S. Schimmelpfennig et al.   GRASS AND FORAGE SCIENCE

Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain

(2015) Krzysztof Różyło et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

(2014) Priit Tammeorg et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Wheat growth and yield responses to biochar addition under Mediterranean climate conditions

(2014) Manuel Olmo et al.   BIOLOGY AND FERTILITY OF SOILS

Biochar impact on Midwestern Mollisols and maize nutrient availability

(2014) Natalia Rogovska et al.   GEODERMA

Enhanced wheat yield by biochar addition under different mineral fertilization levels

(2013) José Antonio Alburquerque et al.   Agronomy for Sustainable Development

Positive effects of composted biochar on plant growth and soil fertility

(2013) Hardy Schulz et al.   Agronomy for Sustainable Development

Biochar and fertiliser applications influence phosphorus fractionation and wheat yield

(2013) Mark Farrell et al.   BIOLOGY AND FERTILITY OF SOILS

Grinding and Nutritional Properties of Six Spelt (Triticum aestivum ssp. spelta L.) Cultivars

(2013) Michał Świeca et al.   CEREAL CHEMISTRY

What is more important for enhancing nutrient bioavailability with biochar application into a sandy soil: Direct or indirect mechanism?

(2013) G. Xu et al.   ECOLOGICAL ENGINEERING

Biochar-root interactions are mediated by biochar nutrient content and impacts on soil nutrient availability

(2013) M. T. Prendergast-Miller et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Effect of pesticides on microorganisms, enzymatic activity and plant in biochar-amended soil

(2013) Patryk Oleszczuk et al.   GEODERMA

Biochar as a strategy to sequester carbon and increase yield in durum wheat

(2011) F.P. Vaccari et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of biochar amendment on maize yield and greenhouse gas emissions from a soil organic carbon poor calcareous loamy soil from Central China Plain

(2011) Afeng Zhang et al.   PLANT AND SOIL

Biochar effects on soil biota – A review

(2011) Johannes Lehmann et al.   SOIL BIOLOGY & BIOCHEMISTRY

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

(2010) Pham Van Hung et al.   FOOD CHEMISTRY

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review

(2010) Christopher J. Atkinson et al.   PLANT AND SOIL

Maize yield and nutrition during 4 years after biochar application to a Colombian savanna oxisol

(2010) Julie Major et al.   PLANT AND SOIL

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY