The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes

Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage

(2017) M. A. Mele et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alleviation of drought and salinity stresses on growth, physiology, biochemistry and quality of two Cucumis sativus L. cultivars by Si application

(2016) Georgia Ouzounidou et al.   Brazilian Journal of Botany

Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

(2015) Darshani Weerahewa et al.   JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA

Growth, yield, and calcium and boron uptake of tomato(Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) asaffected by calcium and boron humate application in greenhouse conditions

(2015) Melek EKİNCİ et al.   Turkish Journal of Agriculture and Forestry

Combined effect of yeast and silicon on the control of bacterial fruit blotch in melon

(2014) Claudeana S. Conceição et al.   SCIENTIA HORTICULTURAE

Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

(2012) R. Vunnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MITIGATION EFFECTS OF SILICON ON TOMATO PLANTS BEARING FRUIT GROWN AT HIGH BORON LEVELS

(2011) Cengiz Kaya et al.   JOURNAL OF PLANT NUTRITION

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

(2009) J.L. Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Absorption of aqueous inorganic and organic silicon compounds by wheat and their effect on growth and powdery mildew control

(2008) C. Côté-Beaulieu et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY