Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study
Authors
Keywords
-
Journal
WORLD JOURNAL OF GASTROENTEROLOGY
Volume 24, Issue 24, Pages 2617-2627
Publisher
Baishideng Publishing Group Inc.
Online
2018-06-25
DOI
10.3748/wjg.v24.i24.2617
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Incidence patterns of colorectal cancers in four countries of the Middle East Cancer Consortium (Cyprus, Jordan, Israel, and İzmir, Turkey) compared with those in the United States Surveillance, Epidemiology, and End Results Program
- (2018) Sultan Eser et al. Turkish Journal of Gastroenterology
- Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
- (2018) Lukas Schwingshackl et al. Journal of the Academy of Nutrition and Dietetics
- Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action
- (2018) Md Nur Alam et al. Biomed Research International
- Dietary patterns and colorectal cancer risk
- (2017) Yu-Liang Feng et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
- (2017) M Dinu et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
- (2017) José L. Domingo et al. FOOD AND CHEMICAL TOXICOLOGY
- High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort
- (2017) Song-Yi Park et al. GASTROENTEROLOGY
- Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
- (2017) Raul Zamora-Ros et al. INTERNATIONAL JOURNAL OF CANCER
- The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort
- (2017) Brook E Harmon et al. JOURNAL OF NUTRITION
- Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms
- (2017) Valeria Tosti et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Diets link metabolic syndrome and colorectal cancer development
- (2017) Jirakrit Saetang et al. ONCOLOGY REPORTS
- Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
- (2017) Lukas Schwingshackl et al. Nutrients
- Colorectal Cancer Epidemiology in the Nurses’ Health Study
- (2016) Dong Hoon Lee et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake
- (2016) Hanna E. Bloomfield et al. ANNALS OF INTERNAL MEDICINE
- Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
- (2016) Aurélie Moskal et al. BRITISH JOURNAL OF CANCER
- Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies
- (2016) Valentina Rosato et al. BRITISH JOURNAL OF CANCER
- Cancer screening in the United States, 2016: A review of current American Cancer Society guidelines and current issues in cancer screening
- (2016) Robert A. Smith et al. CA-A CANCER JOURNAL FOR CLINICIANS
- The fractions of cancer attributable to modifiable factors: A global review
- (2016) David C. Whiteman et al. Cancer Epidemiology
- Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
- (2016) Miguel A. Martinez-Gonzalez et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Global patterns and trends in colorectal cancer incidence and mortality
- (2016) Melina Arnold et al. GUT
- Validation of a short food frequency questionnaire in Australian adults
- (2016) Saman Khalesi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies
- (2016) J. Godos et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort
- (2016) Simone Jacobs et al. JOURNAL OF NUTRITION
- Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
- (2016) Scott J. Bultman MOLECULAR NUTRITION & FOOD RESEARCH
- Association between markers of glucose metabolism and risk of colorectal cancer
- (2016) Jinming Xu et al. BMJ Open
- ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies
- (2016) Stefania Miccadei et al. Frontiers in Immunology
- The Mediterranean Diet, its Components, and Cardiovascular Disease
- (2015) R. Jay Widmer et al. AMERICAN JOURNAL OF MEDICINE
- Vegetarian diet associated with lower risk of colorectal cancer
- (2015) Carrie Printz CANCER
- The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer
- (2015) C. H. Little et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary under-reporting: what foods and which meals are typically under-reported?
- (2015) L Gemming et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Nutrients, Foods, and Colorectal Cancer Prevention
- (2015) Mingyang Song et al. GASTROENTEROLOGY
- Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis
- (2015) Prudence R. Carr et al. INTERNATIONAL JOURNAL OF CANCER
- Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
- (2015) Max Leenders et al. INTERNATIONAL JOURNAL OF CANCER
- Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
- (2015) Lukas Schwingshackl et al. Journal of the Academy of Nutrition and Dietetics
- Vegetarian Dietary Patterns and the Risk of Colorectal Cancers
- (2015) Michael J. Orlich et al. JAMA Internal Medicine
- Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies
- (2015) Lukas Schwingshackl et al. Cancer Medicine
- The Insulin/IGF System in Colorectal Cancer Development and Resistance to Therapy
- (2015) Paolo Giovanni Vigneri et al. Frontiers in Oncology
- Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas
- (2014) K. A. Whalen et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies
- (2014) Xiao-Feng Yu WORLD JOURNAL OF GASTROENTEROLOGY
- Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet
- (2014) Ludovico Abenavoli WORLD JOURNAL OF GASTROENTEROLOGY
- Mechanisms of Obesity-Induced Gastrointestinal Neoplasia
- (2013) José O. Alemán et al. GASTROENTEROLOGY
- Role of dietary factors in survival and mortality in colorectal cancer: a systematic review
- (2013) Suzanne van Meer et al. NUTRITION REVIEWS
- Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
- (2013) Francesco Sofi et al. PUBLIC HEALTH NUTRITION
- American Cancer Society guidelines on nutrition and physical activity for cancer prevention
- (2012) Lawrence H. Kushi et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Guidelines for Colonoscopy Surveillance After Screening and Polypectomy: A Consensus Update by the US Multi-Society Task Force on Colorectal Cancer
- (2012) David A. Lieberman et al. GASTROENTEROLOGY
- Predictors for incidence and remission of NAFLD in the general population during a seven-year prospective follow-up
- (2012) Shira Zelber-Sagi et al. JOURNAL OF HEPATOLOGY
- Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study
- (2011) Yessenia M. Tantamango et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- (2011) Doris S. M. Chan et al. PLoS One
- Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies
- (2010) Xuehong Zhang et al. JNCI-Journal of the National Cancer Institute
- Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
- (2009) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Screening and Surveillance for the Early Detection of Colorectal Cancer and Adenomatous Polyps, 2008: A Joint Guideline from the American Cancer Society, the US Multi-Society Task Force on Colorectal Cancer, and the American College of Radiology
- (2008) B. Levin et al. CA-A CANCER JOURNAL FOR CLINICIANS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started