QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)

Title
QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)
Authors
Keywords
<em class=EmphasisTypeItalic >Phaseolus vulgaris</em>, Consumer acceptance, Linkage map, Processing quality, Anthocyanins, <em class=EmphasisTypeItalic >Asp</em> gene
Journal
MOLECULAR BREEDING
Volume 33, Issue 1, Pages 139-154
Publisher
Springer Nature
Online
2013-08-28
DOI
10.1007/s11032-013-9940-y

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