Comparative Performance Analysis of Support Vector Machine, Random Forest, Logistic Regression and k-Nearest Neighbours in Rainbow Trout (Oncorhynchus Mykiss) Classification Using Image-Based Features

The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study

(2017) U. Erikson et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rough-Set-Based Color Channel Selection

(2017) Soumyabrata Dev et al.   IEEE Geoscience and Remote Sensing Letters

Precision fish farming: A new framework to improve production in aquaculture

(2017) Martin Føre et al.   BIOSYSTEMS ENGINEERING

Image analysis-based classification of pigmentation patterns in fish: A case study of pseudo-albinism in Senegalese sole

(2016) Asher Wishkerman et al.   AQUACULTURE

Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier

(2016) Zihao Liu et al.   Food Analytical Methods

The effect of environmental colour on the growth, metabolism, physiology and skin pigmentation of the carnivorous freshwater catfishLophiosilurus alexandri

(2016) D. C. Costa et al.   JOURNAL OF FISH BIOLOGY

Image processing based method to assess fish quality and freshness

(2016) Malay Kishore Dutta et al.   JOURNAL OF FOOD ENGINEERING

Application of machine vision systems in aquaculture with emphasis on fish: state-of-the-art and key issues

(2016) Mohammadmehdi Saberioon et al.   Reviews in Aquaculture

Hyperspectral image analysis. A tutorial

(2015) José Manuel Amigo et al.   ANALYTICA CHIMICA ACTA

Building Predictive Models inRUsing thecaretPackage

(2015) Max Kuhn   Journal of Statistical Software

Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

(2014) Xinwen Yi et al.   AQUACULTURE

Effects of the diet on seahorse (Hippocampus hippocampus ) growth, body colour and biochemical composition

(2014) Á. Segade et al.   AQUACULTURE NUTRITION

Improving the prediction performance of a large tropical vis-NIR spectroscopic soil library from Brazil by clustering into smaller subsets or use of data mining calibration techniques

(2014) S. R. Araújo et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Analysis of the coloration and spottiness of Blue Back rainbow trout at a juvenile stage

(2014) Nelson Colihueque   JOURNAL OF APPLIED ANIMAL RESEARCH

Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice

(2014) Murat O. Balaban et al.   JOURNAL OF FOOD SCIENCE

Automatic identification of species with neural networks

(2014) Andrés Hernández-Serna et al.   PeerJ

Traceability issues in food supply chain management: A review

(2013) Fabrizio Dabbene et al.   BIOSYSTEMS ENGINEERING

Dietary esterified astaxanthin effects on color, carotenoid concentrations, and compositions of clown anemonefish, Amphiprion ocellaris, skin

(2012) Adeljean L. F. C. Ho et al.   AQUACULTURE INTERNATIONAL

Fish species classification by color, texture and multi-class support vector machine using computer vision

(2012) Jing Hu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Skin Color Characterization in Rainbow Trout by Use of Computer-Based Image Analysis

(2012) Nelson Colihueque et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

pROC: an open-source package for R and S+ to analyze and compare ROC curves

(2011) Xavier Robin et al.   BMC BIOINFORMATICS

A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010

(2011) Jittima Weeranantanaphan et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality

(2010) Alexander Brinker et al.   AQUACULTURE

Carotenoid-enriched microalgal biomass as feed supplement for freshwater ornamentals: albinic form of wels catfish (Silurus glanis)

(2010) I. ZAŤKOVÁ et al.   AQUACULTURE NUTRITION

Support vector machines in remote sensing: A review

(2010) Giorgos Mountrakis et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING

Prediction of the Weight of Alaskan Pollock Using Image Analysis

(2010) Murat O. Balaban et al.   JOURNAL OF FOOD SCIENCE

Traceability and Discrimination among Differently Farmed Fish: A Case Study on Australian Murray Cod

(2008) Giovanni M. Turchini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

(2008) U. Erikson et al.   JOURNAL OF FOOD SCIENCE