Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier
Published 2016 View Full Article
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Title
Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier
Authors
Keywords
Impurity identification, Combination classifiers, IMAJ
Journal
Food Analytical Methods
Volume 9, Issue 11, Pages 3133-3142
Publisher
Springer Nature
Online
2016-04-11
DOI
10.1007/s12161-016-0497-3
References
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