Image processing based method to assess fish quality and freshness

Published 2016 View Full Article

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Title
Image processing based method to assess fish quality and freshness
Authors
Keywords
Image processing, Fish, Gill, Feature extraction, Tissue segmentation, Wavelet transform, Quality and freshness
Journal
JOURNAL OF FOOD ENGINEERING
Volume 177, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2016-01-09
DOI
10.1016/j.jfoodeng.2015.12.018

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