Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043

Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model

(2017) Van Bon Nguyen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Design, synthesis and biological evaluation of novel coumarin thiazole derivatives as α-glucosidase inhibitors

(2016) Guangcheng Wang et al.   BIOORGANIC CHEMISTRY

Synthesis of water soluble glycosides of pentacyclic dihydroxytriterpene carboxylic acids as inhibitors of α-glucosidase

(2016) Jiancong Xu et al.   CARBOHYDRATE RESEARCH

An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation

(2016) Tzu-Wen Liang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

(2016) Tzu-Wen Liang et al.   Marine Drugs

Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid

(2016) San-Lang Wang et al.   Marine Drugs

Microbial reclamation of squid pens and shrimp shells

(2016) San-Lang Wang et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Screening and evaluation of α-glucosidase inhibitors from indigenous medicinal plants in Dak Lak Province, Vietnam

(2016) Van Bon Nguyen et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Synthesis of new oxadiazole derivatives as α-glucosidase inhibitors

(2015) Muhammad Taha et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption

(2015) Tzu-Wen Liang et al.   Marine Drugs

Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata

(2014) Yung-Hung Chu et al.   FOOD RESEARCH INTERNATIONAL

An activity-integrated strategy involving ultra-high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry and fraction collector for rapid screening and characterization of the α-glucosidase inhibitors in Coptis chinensis Franch. (Huanglian)

(2014) Ai-hua Ge et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Production, purification and characterisation of a chitosanase from Bacillus cereus

(2014) Chuan-Lu Wang et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

(2012) Shinji Onose et al.   FOOD CHEMISTRY

Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

(2008) Yun-Ping Zhu et al.   FOOD CHEMISTRY