Replacement of fish oil with palm oil: Effects on growth performance, innate immune response, antioxidant capacity and disease resistance in Nile tilapia (Oreochromis niloticus)
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Title
Replacement of fish oil with palm oil: Effects on growth performance, innate immune response, antioxidant capacity and disease resistance in Nile tilapia (Oreochromis niloticus)
Authors
Keywords
Diet, Vegetable oils, Fatty acids, Lipids, Gastrointestinal tract, Antioxidants, Digestive enzymes, Superoxide dismutase
Journal
PLoS One
Volume 13, Issue 4, Pages e0196100
Publisher
Public Library of Science (PLoS)
Online
2018-04-26
DOI
10.1371/journal.pone.0196100
References
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