Validação de marcadores moleculares associados à pungência em pimenta

Caracterização molecular de variedades crioulas de pimentas (Capsicum baccatum) com marcadores microssatélites

(2014) Juliana CB Villela et al.   Horticultura Brasileira

Application of marker-assisted selection in breeding of a new fresh pepper cultivar (Capsicum annuum) containing capsinoids, low-pungent capsaicinoid analogs

(2013) Yoshiyuki Tanaka et al.   SCIENTIA HORTICULTURAE

Caracterização agronômica e pungência em pimenta de cheiro

(2012) Carolina I Domenico et al.   Horticultura Brasileira

Development and application of a suite of non-pungency markers for the Pun1 gene in pepper (Capsicum spp.)

(2012) Lindsay E. Wyatt et al.   MOLECULAR BREEDING

SNP marker integration and QTL analysis of 12 agronomic and morphological traits in F8 RILs of pepper (Capsicum annuum L.)

(2012) Fu-Hao Lu et al.   MOLECULES AND CELLS

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

(2011) Zeid Abdullah Al Othman et al.   MOLECULES

Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis

(2010) C.P. Sudr et al.   GENETICS AND MOLECULAR RESEARCH

Contrasting modes for loss of pungency between cultivated and wild species of Capsicum

(2009) G M Stellari et al.   HEREDITY

High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal

(2009) Bindu Thapa et al.   JOURNAL OF MEDICINAL FOOD