Caracterização agronômica e pungência em pimenta de cheiro

Morphologic characterization and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas

(2014) R.M. Fonseca et al.   Crop Breeding and Applied Biotechnology

Determination of capsaicinoids in foods using ultra high performance liquid chromatography

(2010) Jaeho Ha et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Genetic control of agronomically important traits of pepper fruits analyzed by Hayman’s partial diallel cross scheme

(2010) A.R. Schuelter et al.   GENETICS AND MOLECULAR RESEARCH

Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis

(2010) C.P. Sudr et al.   GENETICS AND MOLECULAR RESEARCH

Pungency inCapsicum chinense: Variation among countries of origin

(2009) George F. Antonious et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Ultrasound-assisted extraction of capsaicinoids from peppers

(2008) G BARBERO et al.   TALANTA