High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal

Title
High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 4, Pages 908-913
Publisher
Mary Ann Liebert Inc
Online
2009-09-07
DOI
10.1089/jmf.2008.0187

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