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Title
Ernährung, Mikrobiom und Multiple Sklerose
Authors
Keywords
Pathogenese, Salz, Fettsäuren, Rauchen, Alkohol, Pathogenesis, Salt, Fatty acid, Smoking, Alcohol
Journal
NERVENARZT
Volume 89, Issue 4, Pages 463-471
Publisher
Springer Nature
Online
2018-03-07
DOI
10.1007/s00115-018-0497-1
References
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- (2017) Kerstin Berer et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
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- The effect of alcohol and red wine consumption on clinical and MRI outcomes in multiple sclerosis
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- Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study
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- (2015) Ryan Ramanujam et al. JAMA Neurology
- Body mass index during adolescence, rather than childhood, is critical in determining MS risk
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- Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study
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- Segmented Filamentous Bacteria Antigens Presented by Intestinal Dendritic Cells Drive Mucosal Th17 Cell Differentiation
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- (2013) Markus Kleinewietfeld et al. NATURE
- The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis
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- Body size and risk of MS in two cohorts of US women
- (2009) K. L. Munger et al. NEUROLOGY
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