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Title
Polyunsaturated fatty acids and the risk of multiple sclerosis
Authors
Keywords
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Journal
Multiple Sclerosis Journal
Volume 23, Issue 14, Pages 1830-1838
Publisher
SAGE Publications
Online
2017-02-03
DOI
10.1177/1352458517691150
References
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- (2014) Jennifer A. Fleming et al. Advances in Nutrition
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
- (2014) R. Micha et al. BMJ-British Medical Journal
- Fatty fish intake is associated with decreased occurrence of multiple sclerosis
- (2013) Maria Bäärnhielm et al. Multiple Sclerosis Journal
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- (2012) S. Wergeland et al. ACTA NEUROLOGICA SCANDINAVICA
- ω-3 Fatty Acid Treatment in Multiple Sclerosis (OFAMS Study)
- (2012) Øivind Torkildsen et al. ARCHIVES OF NEUROLOGY
- Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
- (2012) Philip C. Calder BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- The initiation and prevention of multiple sclerosis
- (2012) Alberto Ascherio et al. Nature Reviews Neurology
- Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome
- (2011) Antonella Dewell et al. JOURNAL OF NUTRITION
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