Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway

(2017) Liang-Liang Zhang et al.   FOOD CONTROL

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

(2017) M.I. Guerra-Rosas et al.   FOOD CONTROL

Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times

(2017) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm.

(2016) Abolfazl Shakeri et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oil nanoemulsions as antimicrobial agents in food

(2016) Francesco Donsì et al.   JOURNAL OF BIOTECHNOLOGY

Effects of Polysaccharide Elicitors from Endophytic Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant Property of Fagopyrum tataricum Sprout Cultures

(2016) Lingyun Zhong et al.   MOLECULES

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flavonoids, antioxidant activity and aroma compounds analysis from different kinds of Tartary Buckwheat Tea

(2015) G Zhao et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Efficient promotion of the sprout growth and rutin production of tartary buckwheat by associated fungal endophytes

(2014) J. Zhao et al.   CEREAL RESEARCH COMMUNICATIONS

Metabolism of secondary metabolites isolated from Tartary buckwheat and its extract

(2014) Qiang Ren et al.   FOOD CHEMISTRY

A status review on the medicinal properties of essential oils

(2014) Jayant Shankar Raut et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

(2013) Katja Stojilkovski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant Effects of Nerolidol in Mice Hippocampus After Open Field Test

(2013) José Damasceno Nogueira Neto et al.   NEUROCHEMICAL RESEARCH

Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions

(2012) Damjan Janeš et al.   JOURNAL OF FOOD SCIENCE

Pharmacokinetic Profile of Total Quercetin after Single Oral Dose of Tartary Buckwheat Extracts in Rats

(2011) Gang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

(2011) Peiyou Qin et al.   JOURNAL OF FOOD SCIENCE

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

(2011) Abdelaaty Shahat et al.   MOLECULES

Aroma Compounds in Buckwheat (Fagopyrum esculentum Moench) Groats, Flour, Bran, and Husk

(2010) Damjan Janeš et al.   CEREAL CHEMISTRY

Chemical Analysis and Biological Activity of the Essential Oils of Two Valerianaceous Species from China: Nardostachys chinensis and Valeriana officinalis

(2010) Jihua Wang et al.   MOLECULES

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS

(2008) Damjan Janeš et al.   FOOD CHEMISTRY