Evaluation of the Antimicrobial Activity and Cytotoxicity of Different Components of Natural Origin Present in Essential Oils

Active food packaging films with synergistic antimicrobial activity

(2017) Maksym Krepker et al.   FOOD CONTROL

Screening a repurposing library for potentiators of antibiotics against Staphylococcus aureus biofilms

(2017) Freija Van den Driessche et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

(2017) Christina Krogsgård Nielsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains

(2017) Filippo Fratini et al.   MICROBIOLOGICAL RESEARCH

Ultrasonic nanoemulsification of food grade trans -cinnamaldehyde: 1,8-Cineol and investigation of the mechanism of antibacterial activity

(2017) Roya Moghimi et al.   ULTRASONICS SONOCHEMISTRY

Effects of Menthol Supplementation in Feedlot Cattle Diets on the Fecal Prevalence of Antimicrobial-Resistant Escherichia coli

(2017) C. C. Aperce et al.   PLoS One

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field

(2016) Lang-Hong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial potency of single and combined mupirocin and monoterpenes, thymol, menthol and 1,8-cineole against Staphylococcus aureus planktonic and biofilm growth

(2016) Domagoj Kifer et al.   JOURNAL OF ANTIBIOTICS

Red and infrared laser therapy inhibits in vitro growth of major bacterial species that commonly colonize skin ulcers

(2016) Natanael Teixeira Alves de Sousa et al.   LASERS IN MEDICAL SCIENCE

Antimicrobial mechanism of the major active essential oil compounds and their structure–activity relationship

(2016) Xian Hui et al.   MEDICINAL CHEMISTRY RESEARCH

Antibiotic resistance in the wild: an eco-evolutionary perspective

(2016) Teppo Hiltunen et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Hydrogen-rich water achieves cytoprotection from oxidative stress injury in human gingival fibroblasts in culture or 3D-tissue equivalents, and wound-healing promotion, together with ROS-scavenging and relief from glutathione diminishment

(2016) Li Xiao et al.   Human Cell

Synergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles against Multidrug-Resistant Bacterial Strains

(2016) Sara Scandorieiro et al.   Frontiers in Microbiology

Nanoparticle-Stabilized Capsules for the Treatment of Bacterial Biofilms

(2015) Bradley Duncan et al.   ACS Nano

Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism

(2015) Neda Gavaric et al.   Journal of Essential Oil Bearing Plants

Smart Dressings Based on Nanostructured Fibers Containing Natural Origin Antimicrobial, Anti-Inflammatory, and Regenerative Compounds

(2015) Vanesa Andreu et al.   Materials

Antimicrobial activity of essential oils and carvacrol, and synergy of carvacrol and erythromycin, against clinical, erythromycin-resistant Group A Streptococci

(2015) Gloria Magi et al.   Frontiers in Microbiology

In vitro activity of Carvacrol against titanium-adherent oral biofilms and planktonic cultures

(2014) Eleonora Ciandrini et al.   Clinical Oral Investigations

Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

(2014) Anna Rita Bilia et al.   Evidence-based Complementary and Alternative Medicine

No induction of antimicrobial resistance inStaphylococcus aureusandListeria monocytogenesduring continuous exposure to eugenol and citral

(2014) Joana Apolónio et al.   FEMS MICROBIOLOGY LETTERS

Cytotoxic effects of essential oils from three Lippia gracilis Schauer genotypes on HeLa, B16, and MCF-7 cells and normal human fibroblasts

(2014) J.O. Melo et al.   GENETICS AND MOLECULAR RESEARCH

Characteristics of qacA/B-positive Staphylococcus aureus isolated from patients and a hospital environment in China

(2014) Zhongyi Lu et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

A New and Improved Host-Independent Plasmid System for RK2-Based Conjugal Transfer

(2014) Trine Aakvik Strand et al.   PLoS One

Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium

(2013) Isabelle Silva da Luz et al.   ARCHIVES OF MICROBIOLOGY

Eugenol alters the integrity of cell membrane and acts against the nosocomial pathogen Proteus mirabilis

(2013) K. Pandima Devi et al.   ARCHIVES OF PHARMACAL RESEARCH

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

(2013) María Llana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

(2013) Haiqing Ye et al.   FOOD CONTROL

Antibiotic resistance—the need for global solutions

(2013) Ramanan Laxminarayan et al.   LANCET INFECTIOUS DISEASES

Cinnamaldehyde/chemotherapeutic agents interaction and drug-metabolizing genes in colorectal cancer

(2013) CHEN YU et al.   Molecular Medicine Reports

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

(2012) Raquel Becerril et al.   Foodborne Pathogens and Disease

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Tackling antibiotic resistance

(2011) Karen Bush et al.   NATURE REVIEWS MICROBIOLOGY

Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds

(2010) Javier Rúa et al.   Foodborne Pathogens and Disease

Waves of resistance: Staphylococcus aureus in the antibiotic era

(2009) Henry F. Chambers et al.   NATURE REVIEWS MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY