Antimicrobial mechanism of the major active essential oil compounds and their structure–activity relationship

Metabolic plasticity for isoprenoid biosynthesis in bacteria: Figure 1

(2015) Jordi Pérez-Gil et al.   BIOCHEMICAL JOURNAL

Catechol–rhodanine derivatives: Specific and promiscuous inhibitors of Escherichia coli deoxyxylulose phosphate reductoisomerase (DXR)

(2014) Catherine Zinglé et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disinfection of vegetable seed by treatment with essential oils, organic acids and plant extracts

(2014) J.M. Van Der Wolf et al.   SEED SCIENCE AND TECHNOLOGY

Mechanistic insights into 1-deoxy-d-xylulose 5-phosphate reductoisomerase, a key enzyme of the MEP terpenoid biosynthetic pathway

(2013) Heng Li et al.   FEBS Journal

Inhibition of 1-Deoxy-D-Xylulose-5-Phosphate Reductoisomerase (Dxr): A Review of the Synthesis and Biological Evaluation of Recent Inhibitors

(2012) Emily R. Jackson et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antibacterial activity of eugenol and peppermint oil in model food systems

(2012) Ann A. Catherine et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Highly Precise Measurement of Kinetic Isotope Effects Using 1H-Detected 2D [13C,1H]-HSQC NMR Spectroscopy

(2012) Kathryn A. Manning et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Biochemistry of the non-mevalonate isoprenoid pathway

(2011) Tobias Gräwert et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Inhibition of 1-Deoxy-d-Xylulose-5-Phosphate Reductoisomerase by Lipophilic Phosphonates: SAR, QSAR, and Crystallographic Studies

(2011) Lisheng Deng et al.   JOURNAL OF MEDICINAL CHEMISTRY

An Improved Preparation of D-Glyceraldehyde 3-Phosphate and Its Use in the Synthesis of 1-Deoxy-D-xylulose 5-Phosphate

(2010) Heng Li et al.   HELVETICA CHIMICA ACTA

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial Activity of Essential Oil Components and Their Potential Use in Seed Disinfection

(2009) Pietro Lo Cantore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coordination Chemistry Based Approach to Lipophilic Inhibitors of 1-Deoxy-d-xylulose-5-phosphate Reductoisomerase

(2009) Lisheng Deng et al.   JOURNAL OF MEDICINAL CHEMISTRY

A Secondary Kinetic Isotope Effect Study of the 1-Deoxy-d-xylulose-5-phosphate Reductoisomerase-Catalyzed Reaction: Evidence for a Retroaldol-Aldol Rearrangement

(2009) Jeffrey W. Munos et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Control of seed-borne pathogens on legumes by microbial and other alternative seed treatments

(2008) Federico Tinivella et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY