Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds

Bioprofiling of Salicaceae bud extracts through high-performance thin-layer chromatography hyphenated to biochemical, microbiological and chemical detections

(2017) Salim Hage et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization and Biological Evaluation of Propolis from Poland

(2017) Milena Popova et al.   MOLECULES

Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study

(2017) Konstantinos M. Kasiotis et al.   PLoS One

Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis

(2016) Ivica Dimkić et al.   INDUSTRIAL CROPS AND PRODUCTS

Selective Behaviour of Honeybees in Acquiring European Propolis Plant Precursors

(2016) Valery A. Isidorov et al.   JOURNAL OF CHEMICAL ECOLOGY

TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis

(2016) Dušanka Milojković Opsenica et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS

(2014) Vilma Kaškonienė et al.   CENTRAL EUROPEAN JOURNAL OF CHEMISTRY

Propolis volatile compounds: chemical diversity and biological activity: a review

(2014) Vassya Bankova et al.   Chemistry Central Journal

Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis

(2014) Petar Ristivojević et al.   PHYTOCHEMICAL ANALYSIS

More Insight into the Chemical Composition of Greek Propolis; Differences and Similarities with Turkish Propolis

(2014) Ömür G. Çelemli et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Rapid GC/MS determination of botanical precursors of Eurasian propolis

(2013) Valery A. Isidorov et al.   FOOD CHEMISTRY

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species

(2013) Moises Navarro-Navarro et al.   Foodborne Pathogens and Disease

Combined multivariate data analysis of high-performance thin-layer chromatography fingerprints and direct analysis in real time mass spectra for profiling of natural products like propolis

(2013) Gertrud E. Morlock et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

(2012) Luís G. Dias et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties

(2012) Haiming Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis

(2012) Haiming Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis

(2011) Cui-ping Zhang et al.   FOOD CHEMISTRY

UHPLC-ESI/TOFMS Determination of Salicylate-like Phenolic Gycosides in Populus tremula Leaves

(2011) Ilka Nacif Abreu et al.   JOURNAL OF CHEMICAL ECOLOGY

Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS

(2011) Cleiton A Nunes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Extraction, Partial Characterization, and Storage Stability of β-Glucosidase from Propolis

(2010) Cui-Ping Zhang et al.   JOURNAL OF FOOD SCIENCE

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

(2009) Antoni Szumny et al.   JOURNAL OF FOOD ENGINEERING

Constituintes voláteis de própolis piauiense

(2009) Raimundo Nonato Soares Torres et al.   QUIMICA NOVA

Gas chromatographic investigation of phenylpropenoid glycerides from aspen (Populus tremula L.) buds

(2008) V.A. Isidorov et al.   JOURNAL OF CHROMATOGRAPHY A

Brazilian Red Propolis—Chemical Composition and Botanical Origin

(2007) Andreas Daugsch et al.   Evidence-based Complementary and Alternative Medicine