Article
Chemistry, Applied
Durda D. Krstic, Petar M. Ristivojevic, Uros M. Gasic, Mila Lazovic, Milica M. Fotiric Aksic, Jasminka Milivojevic, Gertrud E. Morlock, Dusanka M. Milojkovic-Opsenica, Jelena D. Trifkovic
Summary: This research characterized and differentiated the phytochemical features of cultivated berry seeds using phenolic profiling and identified biomarkers for authentication of botanical origin. A total of 103 phenolic compounds were identified, proving the efficacy of phenolic profiles as a powerful tool in distinguishing different plant origins of berry seeds.
Article
Plant Sciences
Irena Brcic Karaconji, Karlo Jurica, Uros Gasic, Aleksandra Dramicanin, Zivoslav Tesic, Dusanka Milojkovic Opsenica
Summary: This study compared the phenolic profiles, total phenolic content, and radical scavenging activity of strawberry tree leaves and fruits collected in two locations in Croatia. The results showed that both leaves and fruits contained a wide range of phenolic compounds and exhibited strong antioxidant activity, indicating the potential health-promoting properties of the strawberry tree.
Article
Biochemistry & Molecular Biology
Piotr Okinczyc, Jaroslaw Widelski, Monika Ciochon, Emil Paluch, Anna Bozhadze, Malkhaz Jokhadze, Gocha Mtvarelishvili, Izabela Korona-Glowniak, Barbara Krzyzanowska, Piotr Marek Kus
Summary: This study characterized the phytochemical composition and antimicrobial/antioxidant activity of Georgian propolis. The results showed that the propolis extracts from Georgia exhibited strong activity against Gram-positive bacteria, weaker activity against Gram-negative strains, and strong antioxidant properties. The phytochemical profile of Georgian propolis was mainly characterized by flavonoids, free phenolic acids, and their esters. The primary plant precursor of Georgian propolis is black poplar, while the secondary is aspen poplar.
Article
Plant Sciences
Marina Astudillo-Pascual, Irene Dominguez, Pedro A. Aguilera, Antonia Garrido Frenich
Summary: This study focused on the phenolic composition of Posidonia oceanica Delile, examining different tissues including leaves, rhizomes, and roots. Using high resolution mass spectrometry, 42 phenolic compounds were detected in P. oceanica, with 24 compounds not previously reported. The findings can be used for evaluating stressor-specific biomarkers in Mediterranean waters and provide a reference protocol for future studies on marine seagrasses.
Article
Food Science & Technology
Xiaoye Lan, Zhibin Liu, Daoliang Wang, Sijia Zhan, Wensong Chen, Weiying Su, Li Ni, Yaqian Sun
Summary: This study analyzed the volatile composition, aroma-active compounds, and phenolic profile of Qingxin oolong tea (QOT) from Taiwan with different roasting degrees. The findings revealed that heavy roasting significantly changed the volatile composition and aroma characteristics of QOT. The level of flavanols and phenolic acids in the tea was also affected by the roasting degree.
Article
Biochemistry & Molecular Biology
Maarit Karonen, Iqbal Bin Imran, Marica T. Engstrom, Juha-Pekka Salminen
Summary: The study analyzed the changes in proanthocyanidin (PA) structures of plant extracts before and after alkaline oxidation. B-type PCs were stable while A-type PCs showed additional ether linkages formation in some plants, and PD-containing PAs were more reactive to oxidation. Galloylated PAs were stable if they were PC-based, but showed intramolecular conversion from B-type to A-type under oxidation.
Article
Biochemistry & Molecular Biology
Seol Jang, Ami Lee, Youn-Hwan Hwang
Summary: In this study, a method for analyzing the components of Oryeong-san quantitatively and qualitatively was established. Ultra-high-performance liquid chromatography/quadrupole Orbitrap mass spectrometry was used to profile the components, and a quantitative method based on ultra-high-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry was established to simultaneously measure the identified compounds. The method was validated and can be used for quality assessment and management of Oryeong-san.
Article
Biochemical Research Methods
I. Vergara-Luis, N. Bocaya, M. Irazola-Dunabeitia, O. Zuloaga, M. Lacuesta, M. Olivares, A. Prieto
Summary: This study aimed to develop an accurate analytical method for the simultaneous analysis of twenty-four antimicrobials in soil, compost, and animal manure samples using ultra-high performance liquid chromatography coupled to a triple-quadrupole mass spectrometer (UHPLC-QqQ). The study evaluated two extraction techniques and thoroughly studied the clean-up step using solid-phase extraction. The method was successfully validated and showed adequate trueness and repeatability.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
(2023)
Article
Chemistry, Applied
Annalisa Mentana, Rosalia Zianni, Maria Campaniello, Michele Tomaiuolo, Andrea Chiappinelli, Marco Iammarino, Valeria Nardelli
Summary: In this study, a novel Accelerated Solvent Extraction (ASE) procedure combined with UHPLC-Q-Orbitrap-MS was developed for detailed untargeted lipid profile of mozzarella cheese. The optimised ASE method, together with the Folch extraction, contributed to a complete characterization of lipid profile of mozzarella cheese, confirming ASE technique, associated with high resolution mass spectrometry detection, as an efficient tool for Lipidomics in food science.
Article
Agriculture, Multidisciplinary
Maria Elena Hergueta-Castillo, Rosalia Lopez-Ruiz, Antonia Garrido Frenich, Roberto Romero-Gonzalez
Summary: The study successfully characterized the composition of six different PPPs using UHPLC coupled to a Quadrupole-Orbitrap mass analyzer. These PPPs had antifungal activity, containing one triazole compound as active principle.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Biochemistry & Molecular Biology
Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli
Summary: Comparative chemical analyses of peel and pulp extracts from different varieties of Citrus australasica showed variations in composition and antioxidant activity. Collette peel and Pink Ice pulp were rich in flavonoids, while Collette and Red peel exhibited the highest activity in protecting against oxidative damage.
Article
Plant Sciences
Soraia I. Pedro, Tiago A. Fernandes, Angelo Luis, Alexandra M. M. Antunes, Jose C. Goncalves, Jorge Gominho, Eugenia Gallardo, Ofelia Anjos
Summary: This study evaluated the potential industrial applications of various Acacia species by examining their chemical composition, antioxidant, and antimicrobial properties. Among the studied species, A. pycnantha exhibited a higher concentration of total phenolic compounds and displayed notable antibacterial activity. Vibrational spectroscopy was a reliable method for distinguishing between species.
Article
Biochemical Research Methods
Mehmet Ali Ockun, Yusuf Can Gercek, Husnu Demirsoy, Leyla Demirsoy, Idris Macit, Gul Cevahir Oz
Summary: The study evaluated the phenolic properties of 11 different sweet cherry genotypes from Giresun, Turkey. T2 and E5 genotypes showed the highest content of total phenol, flavonoid, anthocyanin and antioxidant activity. The major phenolics in cherry samples were chlorogenic acid, neochlorogenic acid, p-coumaroylquinic acid, rutin and cyanidin-3 rutinoside.
PHYTOCHEMICAL ANALYSIS
(2022)
Article
Chemistry, Medicinal
Wenming Zhao, Chengwei Yang, Ning Zhang, Yuanyuan Peng, Ying Ma, Keru Gu, Xia Liu, Xiaohui Liu, Xijian Liu, Yumin Liu, Songkai Li, Linjing Zhao
Summary: This study aimed to explore the antimicrobial effect and mechanism of menthone on methicillin-resistant Staphylococcus aureus (MRSA). The results showed that menthone exhibited potent antibacterial activity against MRSA by altering the structural components and properties of the bacterial cell membrane.
DRUG DESIGN DEVELOPMENT AND THERAPY
(2023)
Article
Food Science & Technology
Zuzana Kovalikova, Jan Lnenicka, Rudolf Andrys
Summary: Gemmotherapy is a therapeutic technique that utilizes extracts from fresh meristematic plant tissues, mainly buds and sprouts. This study found that environmental factors can significantly affect the chemical composition of the buds, leading to variations in antioxidant potential. Additionally, the levels of different phenolic compounds in buds may not directly correlate with their antioxidant activity, suggesting the involvement of other active molecules in the antioxidant mechanism.
Article
Ecology
Matjaz Hladnik, Nikola Unkovic, Tamara Janakiev, Milica Ljaljevic Grbic, Alenka Baruca Arbeiter, Slavisa Stankovic, Peda Janackovic, Milan Gavrilovic, Dragana Rancic, Dunja Bandelj, Ivica Dimkic
Summary: The study aimed to investigate the interaction between olive trees and the Venturia oleaginea fungus, understand the plant's defense mechanisms against the pathogen, and characterize the fungal communities on infected and symptomless leaves. The results revealed that certain fungal species may have antagonistic effects on Venturia oleaginea.
Article
Chemistry, Applied
Durda D. Krstic, Petar M. Ristivojevic, Uros M. Gasic, Mila Lazovic, Milica M. Fotiric Aksic, Jasminka Milivojevic, Gertrud E. Morlock, Dusanka M. Milojkovic-Opsenica, Jelena D. Trifkovic
Summary: This research characterized and differentiated the phytochemical features of cultivated berry seeds using phenolic profiling and identified biomarkers for authentication of botanical origin. A total of 103 phenolic compounds were identified, proving the efficacy of phenolic profiles as a powerful tool in distinguishing different plant origins of berry seeds.
Article
Biochemistry & Molecular Biology
Ivica Dimkic, Milica Copic, Marija Petrovic, Milos Stupar, Zeljko Savkovic, Aleksandar Knezevic, Gordana Subakov Simic, Milica Ljaljevic Grbic, Nikola Unkovic
Summary: The aim of this study was to determine bacterial diversity in the Cave Church of Sts. Peter and Paul and test the antifungal potential of autochthonous antagonistic bacterial isolates. Bacterial isolates were identified and analyzed for their antagonistic activity against biodeteriogenic fungi. The study found that certain bacterial isolates, such as Streptomyces anulatus and Bacillus altitudinis, were effective in suppressing biodeteriogenic fungi responsible for the deterioration of fresco paintings. One isolate, characterized as Streptomyces sp., was identified as a new species, highlighting the need for further research.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Agronomy
Sanja Markovic, Tatjana Popovic, Tanja Beric, Ivica Dimkic, Aleksandra Jelusic, Renata Ilicic, Slavisa Stankovic
Summary: This study analyzed the microbial communities of soft-rotted potatoes and their surrounding geocaulospheres using metabarcoding. The results showed that the plant pathogenic bacteria species Pectobacterium were more prevalent in tubers without soft rot symptoms, while the genus Dickeya was either at the limit of detection or not detected at all. Furthermore, starch-degradable bacteria species Bacteroides and Dysgonomonas were exclusively found in soft-rotted tubers.
Article
Microbiology
Aleksandra Jelusic, Petar Mitrovic, Sanja Markovic, Renata Ilicic, Predrag Milovanovic, Slavisa Stankovic, Tatjana Popovic Milovanovic
Summary: The aim of this work was to identify and characterize the pectolytic bacteria responsible for bacterial soft rot on summer cabbage hybrids grown in Serbia. The researchers observed symptoms of soft lesions and maceration of inner tissues, as well as specific odor. They characterized 67 isolates and confirmed their pathogenicity on cabbage heads. Molecular analysis revealed diversity within Pectobacterium species and provided insights into the phylogenetic position of Serbian cabbage Pectobacterium isolates.
Article
Food Science & Technology
Svetlana Bogdanovic, Slavisa Stankovic, Tanja Beric, Igor Tomasevic, Volker Heinz, Nino Terjung, Ivica Dimkic
Summary: Pirot 'ironed' sausage (Pis) is a traditional fermented sausage made from beef and chevon without additives or starter cultures. The physical-chemical properties of the sausage were examined during ripening, showing a decrease in pH, water activity, and moisture content, and an increase in protein and fat content. Bacterial diversity was analyzed using both culturable and non-culturable methods, revealing the dominance of Proteobacteria and Firmicutes, with an increase in Firmicutes and a decrease in Proteobacteria during ripening. Lactobacillus, Photobacterium, Leuconostoc, Weissella, and Lactococcus were the dominant bacterial genera throughout the ripening process.
Article
Ecology
Tamara Janakiev, Durad Milosevic, Marija Petrovic, Jelena Miljkovic, Nikola Stankovic, Dimitrija Savic Zdravkovic, Ivica Dimkic
Summary: The study aims to characterize the bacteriobiota associated with the gut of C. riparius larvae, compare it with potential sources of gut microbiota, and assess its ability to degrade cellulose, proteins, and different types of microplastics. The metabarcoding approach revealed Proteobacteria, Firmicutes, Bacteroidota, and Actinobacteriota as the most abundant bacteria in the gut samples. Culturable microbiota analysis identified several common species and demonstrated their ability to grow on different types of microplastics and exhibit cellulolytic and proteolytic activity. The characterized strains show promise for environmentally friendly degradation of organic pollution and microplastics in freshwater ecosystems.
Article
Plant Sciences
Marina Anteljevic, Iva Rosic, Olja Medic, Stoimir Kolarevic, Tanja Beric, Slavisa Stankovic, Ivan Nikolic
Summary: This study identified diverse strains of Pseudomonas syringae in the Danube River Basin, with potential to cause disease outbreaks on crops. It provides valuable insights for future studies and monitoring of population dynamics.
PHYTOPATHOLOGY RESEARCH
(2023)
Article
Biotechnology & Applied Microbiology
S. Markovic, T. Popovic Milovanovic, A. Jelusic, R. Ilicic, O. Medic, T. Beric, S. Stankovic
Summary: This study evaluated the antagonistic effects of two Bacillus amyloliquefaciens strains, SS-12.6 and SS-38.4, against bacterial pathogens isolated from potatoes in Serbia. The results showed that these strains exhibited high antagonistic activity, particularly in terms of lipopeptides. After 15 days of treatment, the strains were effective in suppressing potato pathogens. Therefore, SS-12.6 and SS-38.4 can potentially be used as biocontrol agents against potato pathogens.
BIOLOGICAL CONTROL
(2023)
Article
Microbiology
Aleksandra Jelusic, Marco Scortichini, Sanja Markovic, Petar Mitrovic, Renata Ilicic, Slavisa Stankovic, Tatjana Popovic Milovanovic
Summary: The study aimed to establish a connection between genetic diversity and the geographic origin of Pectobacterium strains isolated from cabbage in Serbia. By comparing their sequences to strains from different hosts and countries, the researchers found high intra-species genetic diversity and identified new haplotypes. However, there was no significant correlation between geographic origin and the determined haplotypes, possibly due to limited sequencing data and small sample size.
Article
Agronomy
Renata Ilicic, Aleksandra Jelusic, Milan Blagojevic, Ferenc Bagi, Karolina Vrandecic, Slavisa Stankovic, Tatjana Popovic Milovanovic
Summary: This study isolated a strain of Pseudomonas syringae pv. morsprunorum from sweet cherry and plum, which causes bacterial spot. The strain was confirmed through microbiological methods and pathogenicity tests, and it showed genetic heterogeneity based on DNA fingerprinting patterns. Although the sweet cherry and plum strains appeared identical in MLSA analysis, they might have different virulence genes, indicating the need for genome sequencing to identify strain sub-clades based on the host.
Article
Agronomy
Jovana Hrustic, Olja Medic, Tanja Beric, Milica Mihajlovic, Svetlana Milijasevic-Marcic, Slavisa Stankovic, Brankica Pesic, Francesco Calzarano, Sergio Molinari
Summary: This study investigated the antagonistic potential of 33 strains of Bacillus spp. against Monilinia spp. The strains B-241, B-313, and B-358 showed promising results in controlling brown rot. B-241 strain exhibited comparable efficacy to a synthetic fungicide and its ethyl acetate extract demonstrated bioactivity in vitro and ex situ.
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
