Anthocyanin Composition and Content in Rye Plants with Different Grain Color

Towards a whole-genome sequence for rye (Secale cerealeL.)

(2017) Eva Bauer et al.   PLANT JOURNAL

Inheritance analysis and mapping of quantitative trait loci (QTL) controlling individual anthocyanin compounds in purple barley (Hordeum vulgare L.) grains

(2017) Xiao-Wei Zhang et al.   PLoS One

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan

(2016) El-Sayed M. Abdel-Aal et al.   CEREAL CHEMISTRY

Regulation of the Flavonoid Biosynthesis Pathway Genes in Purple and Black Grains of Hordeum vulgare

(2016) Olesya Yu. Shoeva et al.   PLoS One

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp

(2014) Olesya Shoeva et al.   MOLECULES

Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop

(2014) María I. Casas et al.   Frontiers in Plant Science

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

The genetic constitutions of complementary genes Pp and Pb determine the purple color variation in pericarps with cyanidin-3-O-glucoside depositions in black rice

(2013) Md Mominur Rahman et al.   JOURNAL OF PLANT BIOLOGY

Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties

(2010) Jin Hwan Lee   FOOD SCIENCE AND BIOTECHNOLOGY

Identification and quantification of anthocyanin pigments in colored rice

(2009) Min-Kyoung Kim et al.   Nutrition Research and Practice