The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial

Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases

(2017) Markus Burkard et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prenylated chalcones and flavonoids for the prevention and treatment of cancer

(2016) Sascha Venturelli et al.   NUTRITION

Biotransformations and biological activities of hop flavonoids

(2015) Marcel Karabin et al.   BIOTECHNOLOGY ADVANCES

Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops

(2014) Richard B. van Breemen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

(2014) Christina Schiborr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice

(2012) Rie Mukai et al.   PLoS One

Disposition of hop prenylflavonoids in human breast tissue

(2010) Selin Bolca et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents

(2009) Selin Bolca et al.   JOURNAL OF NUTRITION

Pharmacokinetics of prenylflavonoids and correlations with the dynamics of estrogen action in sera following ingestion of a standardized Epimedium extract

(2009) Shih Peng Wong et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Pharmacognostic and pharmacological profile of Humulus lupulus L.

(2008) Paola Zanoli et al.   JOURNAL OF ETHNOPHARMACOLOGY