Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops

Biological and chemical standardization of a hop (Humulus lupulus) botanical dietary supplement

(2014) Elizabeth Krause et al.   BIOMEDICAL CHROMATOGRAPHY

Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo

(2013) Birgit M. Dietz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

(2013) LeeCole Legette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analytical Methods for Quantitation of Prenylated Flavonoids from Hops

(2012) Dejan Nikolic et al.   Current Analytical Chemistry

Method Development and Validation for Ultra-High-Pressure LC/MS/MS Determination of Hop Prenylflavonoids in Human Serum

(2012) Yang Yuan et al.   JOURNAL OF AOAC INTERNATIONAL

Xanthohumol Uptake and Intracellular Kinetics in Hepatocytes, Hepatic Stellate Cells, and Intestinal Cells

(2011) Horst Wolff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

(2011) LeeCole Legette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents

(2009) Selin Bolca et al.   JOURNAL OF NUTRITION

In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin

(2008) Cassia R. Overk et al.   CHEMICO-BIOLOGICAL INTERACTIONS