Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Extracting antioxidant phenolic compounds from compressional-puffing pretreated Pinus morrisonicola : Effects of operational parameters, kinetics and characterization

(2017) Pai-Shih Chiang et al.   Journal of the Taiwan Institute of Chemical Engineers

Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: Optimization of extraction parameters

(2017) Pai-Shih Chiang et al.   Journal of the Taiwan Institute of Chemical Engineers

Structural Determinant and Its Underlying Molecular Mechanism of STPC2 Related to Anti-Angiogenic Activity

(2017) Min Hu et al.   Marine Drugs

Compositional Characteristics and In Vitro Evaluations of Antioxidant and Neuroprotective Properties of Crude Extracts of Fucoidan Prepared from Compressional Puffing-Pretreated Sargassum crassifolium

(2017) et al.   Marine Drugs

Isolation and characterization of fish scale collagen from tilapia ( Oreochromis sp.) by a novel extrusion–hydro-extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents

(2015) Napassorn Peasura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Herbal composition Gambigyeongsinhwan (4) from Curcuma longa, Alnus japonica, and Massa Medicata Fermentata inhibits lipid accumulation in 3T3-L1 cells and regulates obesity in Otsuka Long-Evans Tokushima Fatty rats

(2015) Jong Sung Roh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

(2015) Cheng-Yuan Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

(2015) Joshua Kellogg et al.   Journal of Functional Foods

Silver Nanoparticles Synthesized by Pulsed Laser Ablation: as a Potent Antibacterial Agent for Human Enteropathogenic Gram-Positive and Gram-Negative Bacterial Strains

(2014) Jitendra Kumar Pandey et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Characterization and antioxidant activities of degraded polysaccharides from two marine Chrysophyta

(2014) Liqin Sun et al.   FOOD CHEMISTRY

Antioxidant activity of fucose-containing sulfated polysaccharides obtained from Fucus evanescens by different extraction methods

(2014) Tatiana I. Imbs et al.   JOURNAL OF APPLIED PHYCOLOGY

Preparation of low molecular weight fucoidan by gamma-irradiation and its anticancer activity

(2013) Jong-il Choi et al.   CARBOHYDRATE POLYMERS

Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

(2012) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Role of Nrf2 in preventing ethanol-induced oxidative stress and lipid accumulation

(2012) Kai Connie Wu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Sulfation of chitosan oligomers enhances their anti-adipogenic effect in 3T3-L1 adipocytes

(2011) Fatih Karadeniz et al.   CARBOHYDRATE POLYMERS

Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

(2011) Cunshan Zhou et al.   CARBOHYDRATE POLYMERS

Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo

(2011) Marcel Tutor Ale et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fucoidan from Marine Brown Algae Inhibits Lipid Accumulation

(2011) Min-Kyoung Park et al.   Marine Drugs

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Pycnogenol® Inhibits Lipid Accumulation in 3T3-L1 Adipocytes with the Modulation of Reactive Oxygen Species (ROS) Production Associated with Antioxidant Enzyme Responses

(2011) Ok-Hwan Lee et al.   PHYTOTHERAPY RESEARCH

Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03

(2010) Feng He et al.   FOOD CONTROL

Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes

(2010) Kui-Jin Kim et al.   LIFE SCIENCES

Reduction of lipid accumulation in HepG2 Cells by luteolin is associated with activation of AMPK and Mitigation of oxidative stress

(2010) Jin-Feng Liu et al.   PHYTOTHERAPY RESEARCH

In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)

(2009) Subash Ananthi et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

(2009) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oxidative stress and metabolic syndrome

(2009) Christian K. Roberts et al.   LIFE SCIENCES

Genomic instability in myeloid malignancies: Increased reactive oxygen species (ROS), DNA double strand breaks (DSBs) and error-prone repair

(2008) Annahita Sallmyr et al.   CANCER LETTERS

Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme

(2008) Jing Zhou et al.   Journal of Zhejiang University-SCIENCE B

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES