标题
Biotechnological conversion of spent coffee grounds into lactic acid
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume 66, Issue 4, Pages 306-312
出版商
Wiley
发表日期
2018-01-13
DOI
10.1111/lam.12849
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bio-refinery approach for spent coffee grounds valorization
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- Production of optically pure l -lactic acid from lignocellulosic hydrolysate by using a newly isolated and d -lactate dehydrogenase gene-deficient Lactobacillus paracasei strain
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- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
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- Recent advances in lactic acid production by microbial fermentation processes
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- Sustainable management of coffee industry by-products and value addition—A review
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- Sugar fermentation in probiotic bacteria - anin vitrostudy
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