Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food

Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products

(2018) Norhan Khairy Abd El-Aziz et al.   Foodborne Pathogens and Disease

Detection of Viable Vibrio cholerae Cells in Seafood Using a Real-Time Visual Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide

(2017) Antong Zhi et al.   Food Analytical Methods

Real-time and visual loop-mediated isothermal amplification: Efficient GMO screening targeting pat and pmi marker genes

(2017) Monika Singh et al.   FOOD CONTROL

Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viable Salmonella spp., Salmonella enterica serovars Paratyphi B, Salmonella Typhimurium, and Salmonella Enteritidis in raw meat

(2017) Fan Li et al.   FOOD CONTROL

Salmonella detection in powdered dairy products using a novel molecular tool

(2017) Yueming Zhao et al.   JOURNAL OF DAIRY SCIENCE

An overview of Salmonella thermal destruction during food processing and preparation

(2016) Nathan A. Jarvis et al.   FOOD CONTROL

Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms

(2016) Ping Li et al.   JOURNAL OF BIOTECHNOLOGY

Heterologous expression and purification of plantaricin NC8, a two-peptide bacteriocin against Salmonella spp. from Lactobacillus plantarum ZJ316

(2016) Han Jiang et al.   PROTEIN EXPRESSION AND PURIFICATION

Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)

(2013) Qingchao Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR

(2013) Frédérique Pasquali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham

(2012) Belen Martin et al.   Food Analytical Methods

Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification

(2012) Mariana Fittipaldi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Comparison of Real-Time PCR, Reverse Transcriptase Real-Time PCR, Loop-Mediated Isothermal Amplification, and the FDA Conventional Microbiological Method for the Detection of Salmonella spp. in Produce

(2011) Guodong Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

(2011) Siyi Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores

(2009) H. Rawsthorne et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Loop-mediated isothermal amplification (LAMP): a rapid, accurate, and cost-effective diagnostic method for infectious diseases

(2009) Yasuyoshi Mori et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Fast detection of Salmonella Infantis with carbon nanotube field effect transistors

(2008) Raquel A. Villamizar et al.   BIOSENSORS & BIOELECTRONICS

Loop-mediated isothermal amplification (LAMP) of gene sequences and simple visual detection of products

(2008) Norihiro Tomita et al.   Nature Protocols