An overview of Salmonella thermal destruction during food processing and preparation

Published 2016 View Full Article

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Title
An overview of Salmonella thermal destruction during food processing and preparation
Authors
Keywords
Salmonella, thermal processing, Thermal resistance
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 280-290
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.foodcont.2016.04.006

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