Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens

Inhibition of quorum sensing regulated biofilm formation in Serratia marcescens causing nosocomial infections

(2012) Dhamodharan Bakkiyaraj et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball

(2011) Shumin Yi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial susceptibilities and bacteriological characteristics of bovine Pseudomonas aeruginosa and Serratia marcescens isolates from Mastitis

(2011) Mamoru Ohnishi et al.   VETERINARY MICROBIOLOGY

Nucleotide utilization requirements that render ClpB active as a chaperone

(2010) Urko del Castillo et al.   FEBS LETTERS

Biotechnological applications of microbial proteomes

(2010) Mee-Jung Han et al.   JOURNAL OF BIOTECHNOLOGY

Assessment of Chlorogloeopsis as a novel microbial dietary supplement for red tilapia (Oreochromis niloticus)

(2009) Daniel Lee Merrifield et al.   AQUACULTURE

Proteomic changes in response to chromium(VI) toxicity in Pseudomonas aeruginosa

(2009) Nur Koçberber Kılıç et al.   BIORESOURCE TECHNOLOGY

Common and specific mechanisms of AAA+ proteins involved in protein quality control: Figure 1

(2008) Axel Mogk et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

The multiple functions of the thiol-based electron flow pathways of Escherichia coli: Eternal concepts revisited

(2008) Alexios Vlamis-Gardikas   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effective reduction of truncated expression of gloshedobin in Escherichia coli using molecular chaperone ClpB

(2008) Rui Nian et al.   CHEMICAL ENGINEERING SCIENCE

Proteomic analysis of curdlan-producing Agrobacterium sp. in response to pH downshift

(2008) Li-Hua Jin et al.   JOURNAL OF BIOTECHNOLOGY

Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages

(2007) Chikara Kohda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY