Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

Kombucha tea fermentation: Microbial and biochemical dynamics

(2016) Somnath Chakravorty et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa

(2015) Hongping Yin et al.   Scientific Reports

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats

(2013) Semantee Bhattacharya et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity of Calotropis procera Ait. (Asclepiadaceae) and isolation of four flavonoid glycosides as the active constituents

(2013) Gomah Nenaah   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antihyperglycaemic efficacy of kombucha in streptozotocin-induced rats

(2013) Thummala Srihari et al.   Journal of Functional Foods

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

(2012) HOUDA BATTIKH et al.   JOURNAL OF FOOD BIOCHEMISTRY

In vitro antibacterial potential of Eugenia jambolana seed extracts against multidrug-resistant human bacterial pathogens

(2012) Anwesa Bag et al.   MICROBIOLOGICAL RESEARCH

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

A comparative evaluation of antibacterial potential of some plants used in indian traditional medicine for the treatment of microbial infections

(2010) Rabi Ranjan Chattopadhyay et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Plasmid-mediated streptomycin and sulfamethoxazole resistance in Shigella flexneri 3a

(2010) Soumik Barman et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS