Gelatin-Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Crosslinked Enzyme-Loaded Microgels

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Gelatin-Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Crosslinked Enzyme-Loaded Microgels
Authors
Keywords
-
Journal
LANGMUIR
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2018-06-29
DOI
10.1021/acs.langmuir.8b01599

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.