Gelatin-Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Crosslinked Enzyme-Loaded Microgels

标题
Gelatin-Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Crosslinked Enzyme-Loaded Microgels
作者
关键词
-
出版物
LANGMUIR
Volume -, Issue -, Pages -
出版商
American Chemical Society (ACS)
发表日期
2018-06-29
DOI
10.1021/acs.langmuir.8b01599

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